Chemical Safety in Food Areas

Understanding Chemical Risks

Overview: Chemicals pose a risk of food contamination if not handled and stored properly.

Chemicals Found in Kitchens

• Bleach
• Dishwasher cleaner
• Washing up liquid
• Pest control chemicals or bait stations
• Soaps
• Oven cleaner
• Floor cleaners

Precautions to Take

When handling chemicals in food areas, take the following precautions:

• Proper Storage: Store chemicals in correctly labelled containers and keep them away from food storage and preparation areas.
• Avoid Contamination: Ensure chemicals are not stored in empty food containers to prevent accidental ingestion.
• Use of PPE: Wear appropriate personal protective equipment when handling chemicals.
• Correct Disposal: Dispose of chemicals and cleaning equipment properly.
• Follow Instructions: Adhere to the manufacturer's instructions for using chemicals.
• Separate Transport: Transport cleaning chemicals separately from food.
• Secure Storage: Keep chemical storage areas locked.
• Prevent Mixing: Ensure pest control products do not mix near food.

Risks and Hazards

The risks associated with chemicals in food areas include:

• Contamination of foods
• Tainting of foods by fumes and smells
• Dangers to staff working with or near chemicals
• Accidental mixing of chemicals leading to harmful substances or fumes
• Hazards from dust or spray mist during chemical use
• Contamination from cleaning materials

Reducing Risks

To mitigate risks and hazards, follow these guidelines:

• Proper Training: Ensure staff receive correct training and supervision.
• Alert Supervisors: Report suspected chemical contamination to a supervisor and halt food production if necessary.
• Approved Suppliers: Purchase food and supplies from approved suppliers.
• Safe Handling: Cover or store food away during cleaning activities.
• Correct Labelling: Label chemicals appropriately and avoid using food containers for chemical storage.
• Food Grade Containers: Use only food grade storage containers.