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  1. Registering a food business

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Opening a Food Business: Guidelines and Checklist

Registration Requirements

If you are opening a food business, you must:

  • Register your premises with the environmental health service at your local authority at least 28 days before opening.
  • There is usually no cost to register.

Food Management System

A food business must have a food management system based on HACCP principles, including:

  • Planning your business operations.
  • Organising waste and recycling collection.
  • Getting appropriate training and equipment.

Legal Compliance and Checklist

Key considerations and checklist items for starting a food business:

  • Registration: Applies to most types of food businesses, including home catering and mobile premises.
  • Checklist items:
    • Registering your premises.
    • Ensuring premises design meets legal requirements.
    • Understanding General Food Law Requirements.
    • Keeping records of food suppliers.
    • Implementing food safety management procedures and keeping up-to-date records.
    • Ensuring good food hygiene practices among staff.
    • Considering health, safety, and fire safety arrangements.
    • Registering as self-employed and for VAT if necessary.
    • Keeping records of business income, expenses, and employee pay.
    • Accurate description of food and drink.
    • Applying for necessary licences (alcohol, entertainment, late-night food sales, street food).

For detailed guidance, visit the Food Standards Agency website.